How Buddy Holly and a Sheep Inspired Paul McCartney on 'Eat at Home'
Paul McCartney had some simple and obvious inspiration for his 1971 song “Eat at Home.” However, he also had some not-so-simple and not-so-obvious inspiration. When he meshed it all together, it worked.
Shortly after The Beatles split, Paul retreated to his High Park Farm in Kintyre, Scotland, with his wife Linda and their kids. One day, Paul and Linda sat down to eat a meaty dinner and casually looked outside their window. There, they saw their lambs happily galloping away in the fields.
Suddenly, their roast dinner wasn’t appetizing. It was an awkward moment that ultimately turned them into vegetarians. Eventually, Linda started coming up with great meatless dishes and later wrote her own cookbook.
In The Lyrics: 1956 to the Present, Paul wrote that nobody was writing simple and easy-to-follow recipe books for meat-free home cooking. He added that he and his wife liked eating in bed. Living in comfortable domesticity, Paul wrote “Eat at Home.”
Source: Hannah Wigandt/cheatsheet.com
